350° oven, 13″ x 9″ pan, 25-30 minutes
- 1/2 C margarine/butter
- 1-1/2 C Graham Cracker crumbs (don’t you love being able to get them pre-smashed these days? Me, too!)
- 1 C chopped nuts
- 1 C shredded coconut
- 1 C milk chocolate chips
- 1 C butterscotch chips
- 1 14 oz. can sweetened condensed milk
Put margarine in baking pan and place in oven. Turn oven on to heat. When margarine has melted, remove from oven and sprinkle with Graham Cracker crumbs. Spread evenly across bottom of pan as a crust. Sprinkle crust with chocolate and butterscotch chips, nuts, and coconut (in any order). Top with sweetened condensed milk.
Bake for 25 to 30 minutes, watching the sides for burning. Cool completely and cut into squares. (or eat straight from the pan, there’s no judgement here.)
You can also use a smaller pan for thicker cookies, and you can substitute crushed pretzels for a savory counterpoint to the sweet toppings. You can use any topping you like, but keep the volume the same, about four cups of toppings.